Monterey Jack Chicken, Bursting With Flavor - cooking recipe

Ingredients

4 -6 boneless skinless chicken breasts
2 -3 tablespoons butter
8 slices bacon, cooked (not too crisp)
1/2 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
1/2 cup barbecue sauce
Salsa Topping
1 green bell pepper, diced small
1 onion, diced small (white or red)
1 tomatoes, diced small
3/4 cup white vinegar

Preparation

At least one hour or even a day ahead of time, make the Salsa Topping.
Mix Salsa ingredients in a small bowl, chill.
In a 13x9\" baking dish, place the chicken, (not touching) and dot with Butter.
Bake at 350\u00b0 for 30-45 minutes, or until done.
While chicken is cooking fry bacon and shred the cheeses.
When chicken is fully cooked, remove from oven.
Turn oven up to 425\u00b0F (*Unless you prefer the broiler).
Spread the barbecue sauce on chicken, then the bacon and then add cheeses.
Place the baking dish, back into the hot oven* or under the broiler for a few minutes until cheese is melted and bubbly, plate and top with the chilled Salsa Topping.