Spinach Monterey Jack Dip - cooking recipe

Ingredients

1 (10 ounce) package frozen chopped spinach
8 ounces cream cheese
8 ounces monterey jack pepper cheese, shredded
2 -3 tablespoons minced garlic

Preparation

Prepare spinach according to package directions. I usually cook it in the microwave about 3-4 minutes. Drain or blot with paper towels to absorb some of the excess water.
Add monterey jack cheese, cream cheese and garlic. Continue cooking until cheese is melted.
Serve with Fritos Scoops.