.::||Monkey Bread Instructions||::
Butter and
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Measure cereal in large bowl.
Set aside.
Microwave chocolate chips, peanut butter and butter for 1 minute on high.
Stir.
Cook for 30 seconds longer or until smooth.
Add vanilla.
Pour mixture over cereal, stirring until coated.
Pour mixture into large Ziploc bag and add powdered sugar.
Shake until well coated.
Spread on waxed paper to cool.
Store in Ziploc bags or large sealed bowl.
Recipe Note: It helps to add cereal mixture a little at a time if you only have small bags.
alf vertically for the two monkey ears.
Cut bowl cake
f you want to make monkey bread, use a ring pan
an (if making half the recipe) or 13x9 inch greased pan
bout 20 mins. Take the monkey bread out of the oven
nd enjoy your Flaming Rum Monkey. Yum!
ough in tube pan; whole recipe makes pan too full.)
Cut biscuits in fourths.
Shake or roll in cinnamon and sugar mixture.
Put in well-greased Bundt pan.
Melt sugar, brown sugar, margarine and nuts in saucepan.
Mix well.
Pour mixture over biscuits.
Bake at 350\u00b0 for 40 to 50 minutes.
Let cool at least 10 minutes before inverting contents onto plate.
Great recipe to have kids help with.
They love cutting the biscuits and shaking them.
Mix together the sugar and cinnamon.
Rub Bundt pan with butter or margarine.
Cut each individual biscuit in half.
Roll in sugar and cinnamon mixture and line Bundt pan with sugared biscuits. Melt the stick of butter or margarine.
Add remainder of sugar mixture to the melted butter.
Drizzle over biscuits and bake at 350\u00b0 for 30 minutes.
Recipe can be easily halved.
Thaw loaves as directed on package; let rise until doubled.
Stir together granulated sugar, cocoa and cinnamon.
Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl.
Microwave at HIGH (100%) 30 to 60 seconds or until smooth when stirred.
Pour mixture into 12-cup fluted tube pan.
Heat oven to 350\u00b0F Pinch off pieces of bread dough; form into balls, 1-1/2 inches in diameter, placing 3 baking pieces inside each ball.
Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture.
Place ...
an together to tip the monkey bread out.
Drizzle the
ook, (see below for making Monkey Bread without a mixer). Turn
Standard Angel Food recipe or cake mix for Angel
Shake sugar (1 cup) and cinnamon together in Baggie. Cut biscuits into quarters with scissors. Shake a few at a time in cinnamon sugar.
Layer biscuit quarters and nuts in a large Bundt pan.
Melt margarine. Stir in sugar and bring to a boil.
Pour over biscuits and nuts in pan. Bake at 350\u00b0 for 30 to 35 minutes. Cool a few minutes.
Invert on serving plate. Serve hot.
May halve recipe for small Bundt pan.