side.
Saute garlic use cooking oil to taste. stir in
x13-inch baking dish with cooking spray.
In a small
inegar flavor will lessen during cooking, but if it is too
om/ For more indonesian cuisine recipes.
ente.
While spaghetti is cooking, shred the chicken into bite
tays in) with wooden toothpicks, cooking twine, or white sewing thread
Saute the above vegetables in oil and toss with bread, broth, raisins, apples, cranberries, and remaining ingredients. Put in an oven friendly container and cover. Place in oven alongside anything that is cooking at the time (like the turkey - or tofurkey).
Take out of the oven after 60 minutes. Leave covered until ready to serve.
Cook the rice in cooking oil for 15 minutes. stirring
5 loaf pan with cooking spray.
Combine all ingredients
Coat a large pot with cooking spray and place over medium
eanwhile, place 2 tablespoons of cooking oil into a large skillet
eat, the 1/2 cup cooking liquid, and rest of ingredients
Mix sugar, cocoa, butter and milk in a saucepan. Bring to a boil.
Rapidly boil, stirring often for 1 1/2 minutes.
Remove from heat and add 3 cups quick cooking oatmeal, 1/2 cup peanut butter, 1/2 teaspoon vanilla and a pinch of salt.
Drop by teaspoon on wax paper or lightly buttered tray.
Let stand until cool.
In small bowl, mix cocoa and sugar to taste.
Mix a pie dough and roll out into turnover.
On turnover, place a slice of margarine, then put 3 teaspoons of cocoa mixture.
Pull over dough and press in edges to make turnover.
Fry in hot pan with cooking oil, until brown on both sides.
Preheat oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking dish with cooking spray.
Combine cornbread, celery, pears, onion, parsley, pecans, dried cranberries, salt, and pepper in a large bowl; mix well. Pour apple cider over cornbread mixture and stir until evenly moistened; spread into the prepared baking dish. Top cornbread mixture with butter pieces.
Bake in the preheated oven until lightly browned, about 30 minutes.
Mix salmon, tuna, bread crumbs, yogurt, egg, ketchup, onion, and dill together in a bowl. Form mixture into 6 patties.
Spray a skillet with cooking spray and heat over medium-high heat. Cook fish cakes in hot skillet, turning once, until cooked through and lightly browned on each side, 5 to 10 minutes.
Whisk flour, baking powder, salt, nutmeg, and cinnamon together in a large bowl.
Whisk eggnog, eggs, oil, and rum extract together in a small bowl. Add to flour mixture and mix briefly to combine. Batter should be slightly lumpy.
Grease a griddle lightly with cooking spray and heat over medium-high heat. Pour 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
Heat a large skillet over medium heat. Cook and stir beef and onion in the hot skillet until beef browns and onion softens, 5 to 7 minutes. Drain and discard grease.
Add spaghetti sauce, cream cheese, and sour cream to the skillet. Mix well.
Spray a 5-quart slow cooker with cooking spray. Layer noodles, beef mixture, and cheeses in the slow cooker. Repeat layers as necessary until cooker is full.
Cover and cook on High for 2 hours. Switch to Low and cook until noodles are soft and cheeses are melted, about 2 hours more.
Heat
oven
to\t350\u00b0.
Mix
sugar
and cinnamon.
Spray tortillas with nonstick cooking spray.
Sprinkle each tortilla with
scant 1/2 teaspoon sugar-cinnamon mixture.
Turn tortillas over;
repeat
process.
Cut each tortilla into 4 wedges. Stand rounded
edge
of each tortilla wedge in bottom of each muffin cup by curling in sides.
Bake for 10 minutes or until lightly browned and crispy.
Cool.
Mix farina, sugar and salt.
In a saucepan, bring milk to a boil then briskly stir in farina mixture.
Lower heat, cooking and stirring constantly for 3 minutes.
Add butter, then remove from heat and sir in eggs and vanilla.
(Eggs will cook from the heat, but you may use pasteurized frozen egg product if you wish.) Pour mixture into individual custard cups rinsed in cold water.
Refrigerate overnight and serve chilled (unmolded or not) with crushed berries, if you wish.