Mom'S Cornbread Pear Stuffing - cooking recipe

Ingredients

cooking spray
3/4 (9x9 inch) pan cornbread, crumbled
1 cup chopped celery
1 (15 ounce) can pear halves in light syrup, drained and cut into 1/2-inch cubes
1 small sweet onion, chopped
3/4 cup chopped fresh parsley
1/2 cup chopped pecans
1/2 cup dried cranberries
1 pinch salt and ground black pepper to taste
1 cup apple cider
2 tablespoons butter, cut into small pieces

Preparation

Preheat oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking dish with cooking spray.
Combine cornbread, celery, pears, onion, parsley, pecans, dried cranberries, salt, and pepper in a large bowl; mix well. Pour apple cider over cornbread mixture and stir until evenly moistened; spread into the prepared baking dish. Top cornbread mixture with butter pieces.
Bake in the preheated oven until lightly browned, about 30 minutes.