Mom'S Lite Cheese Danish - cooking recipe

Ingredients

1 Tbsp. sugar
1 tsp. ground cinnamon
5 flour tortillas (6 or 7 inches in diameter)
nonstick cooking spray
1 pkg. vanilla flavor sugar-free instant pudding and pie filling
1 c. cold skim milk
1 (8 oz.) container light cream cheese
2 c. thawed Cool Whip lite
1 sq. Baker's semi-sweet chocolate

Preparation

Heat
oven
to\t350\u00b0.
Mix
sugar
and cinnamon.
Spray tortillas with nonstick cooking spray.
Sprinkle each tortilla with
scant 1/2 teaspoon sugar-cinnamon mixture.
Turn tortillas over;
repeat
process.
Cut each tortilla into 4 wedges. Stand rounded
edge
of each tortilla wedge in bottom of each muffin cup by curling in sides.
Bake for 10 minutes or until lightly browned and crispy.
Cool.