Mom'S Vegetarian Stuffing - cooking recipe

Ingredients

4 cups bread, cubed, dried (stale)
1 cup vegetable broth
1 egg, beaten with a fork (optional)
1/4 cup grapeseed oil or 1/4 cup olive oil
1 medium onion, chopped
1 stalk celery, large, chopped, including leaves (Mom says they're the best part!)
3 leaves lovage, chopped (optional, could substitute parsley or celery leaves)
1/4 cup red pepper, chopped finely
1/4 teaspoon summer savory
1/2 cup apple, chopped
1/4 cup raisins
1/4 cup cranberries, fresh (optional)

Preparation

Saute the above vegetables in oil and toss with bread, broth, raisins, apples, cranberries, and remaining ingredients. Put in an oven friendly container and cover. Place in oven alongside anything that is cooking at the time (like the turkey - or tofurkey).
Take out of the oven after 60 minutes. Leave covered until ready to serve.