Mom'S Fish Cakes - cooking recipe

Ingredients

1 (14.75 ounce) can salmon, drained and flaked
2 (5 ounce) cans tuna, drained
3/4 cup bread crumbs, or more to taste
1/2 cup nonfat plain yogurt
1 egg
3 tablespoons ketchup, or more to taste
1 tablespoon dried minced onion
1 tablespoon dried dill
cooking spray

Preparation

Mix salmon, tuna, bread crumbs, yogurt, egg, ketchup, onion, and dill together in a bowl. Form mixture into 6 patties.
Spray a skillet with cooking spray and heat over medium-high heat. Cook fish cakes in hot skillet, turning once, until cooked through and lightly browned on each side, 5 to 10 minutes.