Cream the butter, molasses, water, salt and brown sugar together.
Beat in eggs.
Sift dry ingredients together and then add to creamed mixture.
Mix well.
Refrigerate for 24 hours. Roll in balls (2-inches in diameter).
Roll in granulated sugar. Bake for 15 to 18 minutes at 350\u00b0.
Yields approximately 3 1/2 dozen.
ight and fluffy.
Add molasses and mix until blended.
ntil smooth. Add egg and molasses and beat until well blended
Combine sugar and cream of tartar with hot water. If you are making a recipe that calls for a liquid, omit the hot water and just add the sugar and molasses.
If there are other spices in the recipe, increase them just a bit to compensate for the loss of molasses flavor.
nd sugar until blended. Add molasses and egg; beat until smooth
For topping - Mix molasses, hot water & vanilla. Set aside.<
sed Barefoot Contessa's basic recipe for: Recipe #56103.
Or, to
There were no directions given with the recipe other than to bake 10-12 minutes, so these are my best guess.
Heat oven to 350 degrees F. You may need to adjust here or there.
Cream lard, and brown sugar together.
Mix in 1 egg, molasses, and sour milk.
Add slowly flour and baking soda.
Either drop by teaspoons or make little balls.
Beat second egg in separate bowl and brush over the tops before baking.
Bake 10-12 minutes.
igh heat, bring 3 tablespoons molasses to a boil. Let simmer
The earthy sweetness of molasses goes exceptionally well with pork.
It's recommended that the pork be smoked over pecan shells or hickory chips and finished on the grill to crisp the exterior. This is delicious served hot or at room temperature, accompanied by Mango Salsa (recipe follows.).
owl: mix lemon juice, coffee, molasses, balsamic vinegar, salt and 1
br>Stir in egg and molasses and mix well.
Fold
immer the apples in the molasses until tender and cool.
owl, stir together the butter, molasses, sour cream, brown sugar and
Cream together shortening and sugar until fluffy.
Add egg, then molasses.
Mix together flour, baking soda, cinnamon, nutmeg and salt.
Add to creamed mixture.
Last, add water.
Bake in 8-inch square pan approximately 30 to 35 minutes or until toothpick comes out clean.
In a bowl, cream shortening.
Add sugar, egg and molasses. Sift dry ingredients into a bowl.
Stir in pecans, and mix well. Drop onto a greased cookie sheet with a teaspoon and bake in a 350\u00b0 oven for 15 minutes.
Sift together dry ingredients.
In separate bowl, combine shortening, sugar, extract, molasses and eggs.
Add dry ingredients.
Add hot water last.
Drop by teaspoons on greased cookie sheet.
Bake in preheated 350\u00b0 oven for 8 to 10 minutes.
Prepare bread pans,. I just use Pam cooking spray.
In large mixing bowl: Beat eggs until frothy, add sugar, oil, molasses, vanilla, and zucchini, mix well.
Combine flour slowly, add soda,baking powder, cinnamon, nutmeg, and salt. Also add nuts if desired.
Pour into bread pans, bake at 325\u00b0F for 40 to 45 minutes or until you can stick a toothpick in and it comes out clean.
This recipe makes 3 large or 6 small bread pans. This may vary.
Cream shortening and sugar until fluffy.
Add molasses and eggs; beat well.
Add flour and dry ingredients.
Roll into small balls and roll in sugar; press (not thin).
Place 2-inches apart on cookie sheet.
Bake in a 350\u00b0 oven for 10 minutes.
Makes about 4 1/2 dozen.
This recipe is over 80 years old.
br>Mix 4 cups water, molasses, brown sugar, salt, mustard, and