Ingredients
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1/2 c. shortening
3/4 c. sugar
1 egg
1/3 c. molasses
1 1/2 c. flour
1/2 tsp. salt
3/4 tsp. baking soda
3/4 c. pecans, chopped
Preparation
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In a bowl, cream shortening.
Add sugar, egg and molasses. Sift dry ingredients into a bowl.
Stir in pecans, and mix well. Drop onto a greased cookie sheet with a teaspoon and bake in a 350\u00b0 oven for 15 minutes.
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