f espresso rub. Set aside.
Rub the remaining espresso rub all sides
utside generously with the spice rub (recipe is below), pressing it in
ool.
NOTES:
This recipe is basically a Dominican/Cuban
teaspoon cumin seeds (see MOJO) in a small pan over
Obtaining Smoked Rib MOJO:
Start by building a
salt and thyme together and rub over the mahi mahi. Reserve
Make spice mix: combine cumin seeds, peppercorns and coriander seeds in a skillet over medium heat. Toast until fragrant, a few minutes. Finely grind toasted spices. Transfer to a small bowl and add sugar and salt.
Make lime mojo: combine all ingredients.
Rub spice mix on chicken and place in a ziploc bag with lime mojo. Refrigerate at least 1 hour.
Barbecue (or bake) chicken until cooked through. Serve.
br>Using your hands, thoroughly rub the marinade into the bird
Puree the first 9 mojo marinade ingredients in a blender
In a small bowl, combine olive oil, brown sugar, paprika and garlic to form a paste. Brush over lamb to coat. Marinate for 15 mins.
Meanwhile, to make the mojo sauce, combine all ingredients in a large bowl. Season.
Preheat grill. Grill lamb chops for 2-3 mins per side for medium, or until cooked to your liking. Let rest, covered, for 2 mins.
Serve lamb chops with mojo sauce and extra lime wedges.
Put chicken breasts in freezer bag(s) and pour mojo sauce over and refrigerate for at least 3 hours(I do at least 5 hours).
Put chicken into 2 13x9 pans and pour marinade over the top.
Sprinkle garlic powder over the top.
Cover with aluminum foil.
Bake in 325 oven for 2-3 hours. The size of breasts that I used took about 2.5 hours.
Cook time does not include marinating time.
Bottled Mojo sauce is usually found near the ethnic food section at the grocery store.
Mojo sauce:
In a medium
ll of the Mojo ingredients (except the steaks). Reserve
lan to grill, combine the rub ingredients in a bowl. Apply
To make the mojo - with a mortar and pestle,
ame up with the following recipe.
Remove the pork from
our only half of the Mojo sauce as a marinade over
Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
br>Mix up the dry rub I will put it in
br>Rub: Combine all in a bowl. Triple or quadruple the recipe