Puree the first 9 mojo marinade ingredients in a blender while
To make the mojo - with a mortar and pestle,
Mojo Marinade: In an immersion blender, add
br>Stir in the broth, marinade, beans, and potatoes.
Cover
PREPARATION-.
Marinade the pork ribs with 1/
nly half of the Mojo sauce as a marinade over the beef
ool.
NOTES:
This recipe is basically a Dominican/Cuban
teaspoon cumin seeds (see MOJO) in a small pan over
he rack and discard the marinade. Salt and pepper the pork
Put chicken breasts in freezer bag(s) and pour mojo sauce over and refrigerate for at least 3 hours(I do at least 5 hours).
Put chicken into 2 13x9 pans and pour marinade over the top.
Sprinkle garlic powder over the top.
Cover with aluminum foil.
Bake in 325 oven for 2-3 hours. The size of breasts that I used took about 2.5 hours.
Cook time does not include marinating time.
Bottled Mojo sauce is usually found near the ethnic food section at the grocery store.
our hands, thoroughly rub the marinade into the bird and fill
he Mojo ingredients (except the steaks). Reserve 1/4 cup of marinade
inutes more. Pour in enough marinade to coat ribs; continue to
Pour mojo sauce over wings and marinate in the refrigerator for at least 4 hours.
Drain excess sauce and add garlic salt, salt and pepper.
Broil in the oven for 20-25 minutes.
esealable plastic bag.
Place marinade ingredients in bowl and whisk
Combine chicken and mojo in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours, turning occasionally.
Combine onion and parsley in a small bowl.
Remove chicken from bag; pat dry. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Drizzle each breast with 1 teaspoon lime juice; top each serving with 2 tablespoons onion mixture. Serve with lime wedges, if desired.
To make the marinade, whisk together the canola oil, garlic, whiskey, orange juice, lime juice, cumin, and soy sauce.
To use the marinade, pour into a resealable plastic bag. Add up to two pounds of meat, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 1 hour, preferably overnight.
In a small bowl, combine olive oil, brown sugar, paprika and garlic to form a paste. Brush over lamb to coat. Marinate for 15 mins.
Meanwhile, to make the mojo sauce, combine all ingredients in a large bowl. Season.
Preheat grill. Grill lamb chops for 2-3 mins per side for medium, or until cooked to your liking. Let rest, covered, for 2 mins.
Serve lamb chops with mojo sauce and extra lime wedges.
Mojo sauce:
In a medium
In a plastic zipper bag, combine 2 large walleye fillets with the marinade ingredients; marinate for 3 hours.
To cook, either grill, broil or pan-fry; total cooking time should be about 15 to 20 minutes.