Mojo Walleye - cooking recipe

Ingredients
    2 large walleyed pike fillet
    Marinade
    4 tablespoons lemon juice
    1/4 teaspoon salt
    1/4 teaspoon sugar
    1/2 teaspoon garlic powder
    1/2 teaspoon onion powder
    1/2 tablespoon fresh coarse ground black pepper
    1 tablespoon fresh thyme
    1/2 tablespoon fresh oregano
    1/2 teaspoon cayenne pepper
Preparation
    In a plastic zipper bag, combine 2 large walleye fillets with the marinade ingredients; marinate for 3 hours.
    To cook, either grill, broil or pan-fry; total cooking time should be about 15 to 20 minutes.

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