ool.
NOTES:
This recipe is basically a Dominican/Cuban
se fresh shiitake for this recipe.
Cut the garlic chives
teaspoon cumin seeds (see MOJO) in a small pan over
Puree the first 9 mojo marinade ingredients in a blender
In a small bowl, combine olive oil, brown sugar, paprika and garlic to form a paste. Brush over lamb to coat. Marinate for 15 mins.
Meanwhile, to make the mojo sauce, combine all ingredients in a large bowl. Season.
Preheat grill. Grill lamb chops for 2-3 mins per side for medium, or until cooked to your liking. Let rest, covered, for 2 mins.
Serve lamb chops with mojo sauce and extra lime wedges.
Put chicken breasts in freezer bag(s) and pour mojo sauce over and refrigerate for at least 3 hours(I do at least 5 hours).
Put chicken into 2 13x9 pans and pour marinade over the top.
Sprinkle garlic powder over the top.
Cover with aluminum foil.
Bake in 325 oven for 2-3 hours. The size of breasts that I used took about 2.5 hours.
Cook time does not include marinating time.
Bottled Mojo sauce is usually found near the ethnic food section at the grocery store.
Mojo sauce:
In a medium
ll of the Mojo ingredients (except the steaks). Reserve
o be used. Slice the Okinawa carrot thinly diagonally then cut
ized pieces.
Slice the Okinawa carrot into thin strips. Wash
To make the mojo - with a mortar and pestle,
our only half of the Mojo sauce as a marinade over
inutes.
To make the mojo, heat the olive oil in
Make spice mix: combine cumin seeds, peppercorns and coriander seeds in a skillet over medium heat. Toast until fragrant, a few minutes. Finely grind toasted spices. Transfer to a small bowl and add sugar and salt.
Make lime mojo: combine all ingredients.
Rub spice mix on chicken and place in a ziploc bag with lime mojo. Refrigerate at least 1 hour.
Barbecue (or bake) chicken until cooked through. Serve.
Whisk Mojo Sauce ingredients in small bowl.
nd pepper.
Combine all mojo ingredients in a small bowl
Pour mojo sauce over wings and marinate in the refrigerator for at least 4 hours.
Drain excess sauce and add garlic salt, salt and pepper.
Broil in the oven for 20-25 minutes.
In blender, add all ingredients.
Cut into pieces as necessary for your juicer.
Drink immediately for greatest benefit.
Sprinkle gelatine over water; heat over low heat or in microwave oven until water is hot and gelatine is dissolved.
Add drink mix and sweetener to hot gelatin mixture; stir until dissolved.
Pour into mold or dish; refrigerate until firm.