Preheat oven to 350 degrees. Spray two 8\" pans with cooking spray (or spray bundt pan).
Blend together cake mix, oil, water, eggs, and sour cream in large bowl on low speed for 1 minute then medium high speed for 2 minutes.
Stir in chocolate chips by hand then pour batter evenly into pans.
Bake for 30-35 minutes (or 40 minutes for bundt pan) until done. Remove from oven & let cool in pans on wire rack for 15 minutes before removing from pans.
Cool completely before frosting.
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
ntil smooth.
Stir in chocolate chips.
Pour into the
Bake chocolate cake as directed in round cake pans.
Cool. Slice layers in half.
Bake any chocolate cake following directions on box.
Combine pudding, sugar and milk.
Beat at slow speed.
Add in Cool Whip, then put on cake.
Keep in refrigerator.
Set oven to 350 degrees F.
Grease and flour a 12-cup bundt pan.
In a large bowl, combine all ingredients (except the chocolate baking chips or nuts).
Beat for 4 minutes or until very smooth.
Mix in the chocolate chips and/or nuts.
Transfer to prepared bundt pan.
Bake for about 50-60 minutes, or until cake tests done (do not over bake the cake).
Cool in pan for 20 minutes.
Turn onto a serving plate and frost or dust with icing sugar.
ease and line 8-inch cake tins.
Sift flour
Nutella Chocolate Cake.
Trace the bottoms of
00b0F Coat a spring form cake pan with cooking spray and
ntil combined.
For the dark chocolate cake:
Whisk together the flour
br>Grease 2 9-inch cake pans, set side.
In
Mix cake mix, eggs and flavorings until well-blended. (I use a hand mixer and mix for at least 2 minutes.).
Fold in cherry pie filling (gently).
Spread batter into a 8\" x 12\" pan that has been greased and floured.
Bake at 350 degrees until done. (40-50 minutes, according to the cake mix package.).
Frost with dark chocolate frosting.
Preheat oven to 350\u00b0.
Grease a Bundt or angel food cake pan. Place all ingredients except chocolate chips and nuts in a large bowl; beat by hand as the batter is very thick.
Add chocolate chips and nuts.
Spoon into pan.
Bake 45 to 55 minutes.
Test with toothpick.
Cake should be moist.
Cool on rack before removing from pan, uniced.
This is a rich, yummy cake.
Set aside.
For the Cake:
Preheat oven to 350
r tube pan.
Combine cake mix, pudding mix, eggs, coffee
In a bowl add cake mix, water,eggs, and mayo. Beat around three minutes.
Bake at 350* for time on package.
Cool -- frost and enjoy.
d refrigerate.
Place the dark chocolate in a large bowls.
grees (or temperature recommended on cake mix box). Lightly grease
Chocolate Cake:
**note: this chocolate cake recipe makes 10 servings based on