Dark Chocolate Cake - cooking recipe

Ingredients

1 pkg. (4 serving size) Jell-O instant pudding
1/4 c. powdered sugar
1 c. cold milk
3 1/2 c. Cool Whip
1 chocolate cake mix

Preparation

Bake any chocolate cake following directions on box.
Combine pudding, sugar and milk.
Beat at slow speed.
Add in Cool Whip, then put on cake.
Keep in refrigerator.