enter comes out clean. Cool cake in pan 15 min. Loosen
0 inch bundt pan. Beat cake mix, dry pudding mix, water
opping.
To assemble the cake, line the bottom of a
Preheat oven according to cake package directions.
In a medium-large bowl, mix all ingredients by hand. (A hand mixer tends to mush up the apple pieces.)
Grease a 9\" x 13\" pan, pour in batter, spreading evenly to corners.
OPTIONAL: Before baking, mix some brown sugar with a bit of melted butter and crumble across the top of the cake. Use as much or as little as you like.
Bake according to cake package directions. Test with a toothpick for doneness.
Best served warm with vanilla ice cream, or with coffee at breakfast!
Apple Cake directions:
Mix sugar, oil,
o cool.
For the Caramel Apple Filling: In a large bowl
ombine 2 tablespoons of the caramel-apple dip and the milk; drizzle
Set the bowl aside.
Cake: Preheat the oven to 325
is recipe and
50F; spray two 9 inch cake pans with nonstick baking spray
pray a 8-inch square cake pan with non-stick cooking
gar and ground cinnamon (or apple pie spices) using a fork
Spray an 8x11 inch pan with cooking spray.
Pour filling into bottom of pan.
Pour dry cake mix over filling.
Melt butter and pour on top of cake mix.
Bake at 350 for 45-60 minutes until golden brown.
Add brown sugar mixture to apple mixture gradually, stirring after each
Place caramel in a microwave safe bowl. Microwave, uncovered, on high for 1 minutes. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.
*******************.
Recipe was tested in a 1100 watt microwave.
uart square baking dish; arrange apple slices in bottom of dish
ix into batter, alternately with apple schnapps and sour cream. Pour
Line the bottom of a 12-inch Dutch oven with aluminum foil.
Pour in the cans of apple pie filling and cover with the dry cake mix.
Pour 3/4 can of lemon-lime soda over the cake mix and put the lid on.
Place 8 briquettes of charcoal (in the coal stage) under the Dutch oven and 15 briquettes on the top.
Cook 35-40 minutes.
Check at 30 minutes to see if you need to take off the bottom coals and put fresh ones on top.
Cake should be browned.
Can be served with ice cream or whipped cream.
f ungreased 9-in round cake pan or 9-in square
ound or 9-inch square cake pan and set aside.