Caramel Apple Cobbler - cooking recipe

Ingredients

1 (18 ounce) package caramel flavored cake mix
3 (21 ounce) cans apple pie filling
1 (12 ounce) can carbonated lemon-lime beverage

Preparation

Line the bottom of a 12-inch Dutch oven with aluminum foil.
Pour in the cans of apple pie filling and cover with the dry cake mix.
Pour 3/4 can of lemon-lime soda over the cake mix and put the lid on.
Place 8 briquettes of charcoal (in the coal stage) under the Dutch oven and 15 briquettes on the top.
Cook 35-40 minutes.
Check at 30 minutes to see if you need to take off the bottom coals and put fresh ones on top.
Cake should be browned.
Can be served with ice cream or whipped cream.