ey don't jinx your bread\", or just put it
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
Cook the onion and celery until tender.
Grease the bottom of pan well.
Mix hush puppy mix until moist (with water).
Bake until desired brown.
Add the boiled eggs, soup and moist bread.
Add celery and onion to the mixture (pepper if desired).
Mix all ingredients well.
If more moisture is needed, use water.
Bake at 450\u00b0 until desired brown.
alt, and then add the bread flour one cup at a
Grease crock pot.
If you decide to use raisins, plumb them in some water with 1 tsp rum.
Cut bread into 1 inch cubes.
Beat butter and sugar.
Add eggs, flavors and spices.
Add milk and mix well.
Drain raisins and sprinkle over bread cubes into pot.
Pour the milk mix slowly over all the bread, making sure to moisten all pieces.
Cook on high for 2 hours.
Do not lift the lid, while cooking!
Let cool until room temp, as it will set and become \"spongy\".
Best with thick vanilla sauce or a bourbon sauce.
Combine milk and water.
Add margarine and let melt.
Pour over bread to soften.
Stir in remaining ingredients.
Pour into a 1 1/2-quart casserole dish.
Set dish in shallow pan of hot water to bake.
Bake at 325\u00b0 for about 1 hour, or until knife blade inserted near middle comes out clean.
A very nourishing dish.
In a 5 to 8 quart saucepan, cook onion and celery in butter over medium heat until tender, about 8 minutes.
Remove from heat; add bread and remaining ingredients.
Mix well.
Stuff 12 to 16 pound turkey or put stuffing in 9 x 13-inch pan covered with foil and bake in 325\u00b0 oven for 45 minutes.
Good for any bird.
In large pot or skillet, melt butter or margarine over medium heat.
Add celery and onion; cook until tender (about 10 minutes). Stir in bread crumbs, seasonings and eggs.
This will stuff a 10 to 12-pound turkey or can be baked in a casserole dish along with turkey at 350\u00b0 for 30 minutes.
Saute, until tender, onions and celery in margarine.
Add parsley, salt, poultry seasoning and pepper.
Stir well until thoroughly mixed.
Mix with bread cubes and eggs.
Mix well.
Make 1 cup stuffing per pound of bird.
br>Pour giblet mixture over bread mixture and toss to mix
ime! This is a really moist bread so it's imperative that
Tear bread into small pieces or dice;
br>This makes a heavy moist bread that is delicious.
Any
f baking.).
WHOLE WHEAT BREAD - (Basic Recipe).
Follow
Because it is such a moist bread, I always bag the 2nd
yrex pans)
For a moist bread, a toothpick should come out
cup Parmesan and the bread crumps. Sprinkle the mixture evenly
ver knead.
Leave the bread dough in the mixing bowl
se the bread machine or mixer). The dough should be moist, satiny