Moist Bread Stuffing - cooking recipe

Ingredients

1 c. margarine
2 c. diced celery
1 1/2 c. chopped onions
1/4 c. parsley
2 1/4 tsp. salt
2 tsp. poultry seasoning
1/2 tsp. pepper
18 c. white bread cubes (no croutons)
3 eggs, slightly beaten

Preparation

Saute, until tender, onions and celery in margarine.
Add parsley, salt, poultry seasoning and pepper.
Stir well until thoroughly mixed.
Mix with bread cubes and eggs.
Mix well.
Make 1 cup stuffing per pound of bird.