Moist Bread Stuffing - cooking recipe

Ingredients

1 c. butter or margarine
2 c. celery, diced
1 c. onion, chopped
2 tsp. salt
2 to 3 tsp. poultry seasoning
1/2 tsp. pepper
16 c. lightly packed soft bread crumbs
3 eggs, slightly beaten

Preparation

In large pot or skillet, melt butter or margarine over medium heat.
Add celery and onion; cook until tender (about 10 minutes). Stir in bread crumbs, seasonings and eggs.
This will stuff a 10 to 12-pound turkey or can be baked in a casserole dish along with turkey at 350\u00b0 for 30 minutes.