Moist Bread Stuffing - cooking recipe

Ingredients

1 c. butter or margarine
2 c. dried celery
1 1/2 c. chopped onion
18 c. white bread (cube 36 slices)
1/4 c. minced parsley
2 tsp. poultry seasoning
1 3/4 tsp. salt
1/2 tsp. pepper
3 eggs, beaten

Preparation

In a 5 to 8 quart saucepan, cook onion and celery in butter over medium heat until tender, about 8 minutes.
Remove from heat; add bread and remaining ingredients.
Mix well.
Stuff 12 to 16 pound turkey or put stuffing in 9 x 13-inch pan covered with foil and bake in 325\u00b0 oven for 45 minutes.
Good for any bird.