Dot'S Moist Bread Pudding - cooking recipe

Ingredients

1 can condensed milk
3 Tbsp. margarine
3 c. boiling water
3 c. diced or broken bread (stale biscuits, buns, bread, etc.)
3 eggs, slightly beaten
1/2 tsp. salt
2 tsp. vanilla
cinnamon to taste or 1 tsp.
raisins (optional)

Preparation

Combine milk and water.
Add margarine and let melt.
Pour over bread to soften.
Stir in remaining ingredients.
Pour into a 1 1/2-quart casserole dish.
Set dish in shallow pan of hot water to bake.
Bake at 325\u00b0 for about 1 hour, or until knife blade inserted near middle comes out clean.
A very nourishing dish.