chill, stirring occasionally.
Make cake layers:
Preheat oven to
o 9-inch round cake pans for Chocolate Mocha Cake on cover. Or
wo
9-inch round cake pans; coat bottoms and sides
he alcohol.
Cut the cake into 15 slices.
Now
cool 10 minutes and remove cake from pan to wire rack
Spray three 8-inch round cake pans with cooking spray. Line
Blend together the cake mix, cinnamon and cloves, then prepare cake mix as package directs.
Pour into 3 greased and floured cake pans.
Bake according to package directions.
Use Mocha Filling for frosting and between layers.
50 Spray 2 (9 - inch) cake pans with nonstick baking spray
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
Grease one 10 inch bundt cake pan. Preheat oven to 350 degrees F (175 degrees C).
Mix together cake mix, eggs, oil, sour cream, coffee liqueur, and chocolate chips, in the order listed, and pour into the greased bundt cake pan.
Bake at 350 degrees F (175 degrees C) for one hour or until the surface springs back when touched lightly.
large bowl, stir together cake mix and pudding mix. Make
For Cake: Mix everything but chocolate chips with mixer for about 4 minutes.
Fold in chocolate chips.
Pour into greased Bundt pan.
Bake at 350 for 55 minutes.
For Sauce/Topping: Bring sugar, water and butter to a boil, boil for one minute.
Remove from heat and stir in Kahlua.
Pour 2/3 of sauce over cake BEFORE removing from Bundt pan.
Turn out cake and slowly pour remaining sauce over top of cake (slow enough for it to soak into cake).
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
lour a 10 inch Bundt cake pan.
In a large