Kahlua Mocha Cake - cooking recipe

Ingredients

1 (18 ounce) package devil's food cake mix
3/4 cup vegetable oil
3/4 cup Kahlua
1 cup sour cream
4 eggs
1 cup chocolate chips
Sauce or Topping
1 cup sugar
1/4 cup water
1/4 cup butter
2/3 cup Kahlua

Preparation

For Cake: Mix everything but chocolate chips with mixer for about 4 minutes.
Fold in chocolate chips.
Pour into greased Bundt pan.
Bake at 350 for 55 minutes.
For Sauce/Topping: Bring sugar, water and butter to a boil, boil for one minute.
Remove from heat and stir in Kahlua.
Pour 2/3 of sauce over cake BEFORE removing from Bundt pan.
Turn out cake and slowly pour remaining sauce over top of cake (slow enough for it to soak into cake).