ack.
Meanwhile, for the mixed berry jelly. Blend or process berries
ugar and spread over the cake. Spoon the fruits on top
oor ajar.
For the mixed berry coulis, combine all ingredients in
egrees C). Line a large cake pan with parchment paper.
In a large punch bowl, dump in frozen mixed berries.
Add gingerale and stir into berries.
Scoop entire container of raspberry sherbet on top.
Serve and enjoy!
medium saucepan, combine reserved berry syrup, sugar and star anise
lean.
Meanwhile, for the mixed berry sauce, combine 3/4 of
read is lightly browned.
BERRY SAUCE:.
While French toast
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Preheat oven to 350\u00b0.
Lightly spray 9x12 pan with butter cooking spray(regular is fine).
In true \"dump cake \" fashion, layer ingredients as follows:
1st--Berries.
2nd--cake mix.
3rd--nuts, (if using).
last--Diet mixed Berry 7up Plus.
DO NOT MIX!
Bake for about 35 minutes, or until top is golden brown.
Serve hot or cold.
FOR CAKE:
Heat oven to 325
dvance--keep chilled.) For cake: Preheat oven to 325
n. Set aside.
Remove cake from pan. Cut in 1
Grease a 9 inch spingform cake pan and line the bottom
deep 8 inch square cake pan and line base and
ntil needed.
Cut pound cake into slices 1/3 inch
Line a 2.5 qt bowl with plastic wrap; layer the slices of cake.
Dissolve jello with boiling water.
Pour 1 cup dissolved jello over the cake; cover completely.
Stir 2 cups dissolved jello into berries; until slightly thick.
Pour mixture over cake; covering completely.
Layer cake on top of berry mixture.
Pour remaining jello completely over cake.
Cover with plastic wrap; refrigerate 4 hours or overnight.
Remove from bowl and top with Cool Whip.