Mixed Berry And Cake Delight - cooking recipe

Ingredients

3 small pkgs. Raspberry Jello
3 c. boiling water
5 c. fresh or frozen berries
Cool Whip
Pound or Angel Food cake (sliced)

Preparation

Line a 2.5 qt bowl with plastic wrap; layer the slices of cake.
Dissolve jello with boiling water.
Pour 1 cup dissolved jello over the cake; cover completely.
Stir 2 cups dissolved jello into berries; until slightly thick.
Pour mixture over cake; covering completely.
Layer cake on top of berry mixture.
Pour remaining jello completely over cake.
Cover with plastic wrap; refrigerate 4 hours or overnight.
Remove from bowl and top with Cool Whip.