Combine cream cheese, half and half, and butter in heavy saucepan.
Stir over low heat until creamy and butter has melted.
Blend in frosting mix and stir until blended well.
Add peppermint extract and food coloring.
You can divide into different colors and flavors.
Note, though, if you would like to use candy molds or have an itch to try something equally sweet, look into using the Alternative Creamy Mints Recipe.
Mix ingredients together for 5 minutes.
Scrape bowl often. Last fold in chocolate chip mints.
Bake at 350\u00b0 for 35 to 40 minutes or until done (cake mix directions).
Place Junior Mints in freezer and preheat oven to 350\u00b0.
With an electric mixer or food processor, combine cream cheese and sugar until smooth.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla.
Pour into crust.
Chop cold Junior Mints and sprinkle onto cheesecake.
Bake 40 to 45 minutes or until just set.
Cool on wire rack, then chill several hours or overnight.
Makes 8 servings.
Mix ingredients together for 5 minutes.
Scrape bowl often. Last fold in chocolate chip mints.
Bake at 350\u00b0 for 35 to 40 minutes or until done (cake mix directions).
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Remove paper liners from peanut butter cups; place upside down on waxed paper.
Place a small amount of frosting on each peanut butter cup; center a mint on each.
Using frosting, make a loop for each cap's tassel.
Place an M&M on top of each loop.
nch rectangle.
Arrange the mints evenly on dough, forming 7
ixer. Shake the chopped Andes Mints in a ziploc bag with
Cup of chopped Andes Mints (or whatever the timing your
Fold whipped cream into white chocolate. Transfer to a piping bag with a plain tip. Pipe 1 tuft of cream on 1/2 of 16 chocolate mints. Place 1 raspberry on the other 1/2 of each chocolate mint. Stack 2 filled mints then place the remaining plain mints on top. Chill until ready to serve.
To serve, arrange stacks on plates and dust with powdered sugar. Decorate with fresh mint.
elt the 1 cup chopped mints.
In a double broiler
hoopie pie half.
This recipe was provided by professional chefs
Knead.
Mix well. This is the recipe I use for molded mints.
upcakes with frosting. Use six mints to make the petals for
Combine after-dinner mints and heavy cream. Heat gently, stirring, until melted. Bring to a boil then remove from heat. Transfer to a clean, dry bowl and chill overnight.
Whip chocolate mint cream. Fold in raspberries and mini meringues. Transfer to 4 dessert glasses and chill for 1 hour.
To serve, garnish with reserved mints, raspberries, meringues and mint leaves.
late.
Melt about 8 mints with a tiny amount of