Preheat the oven to 300\u00b0F. For the rice pudding, mix all ingredients in a high-sided baking dish. Bake for 1 1/2 hours, or until rice is cooked and creamy, stirring 3-4 times during the cooking process.
For the poached rhubarb, place all ingredients in a saucepan with 1/3 cup water. Bring to a boil. Reduce heat to low; simmer for 5 mins, or until rhubarb is tender but still intact.
Remove the vanilla bean; scrape out seeds and stir into the rice pudding. Serve rice pudding with poached rhubarb.
Combine milk, rice, pudding mix, raisins and egg in saucepan. Stir over medium heat until mixture just comes to a boil.
Cool 5 minutes, stirring twice.
Pour into dessert dishes or serving bowl.
Sprinkle with cinnamon and nutmeg.
Serve warm.
Makes 10 servings.
or approximately 1 minute. Set aside while making pudding. (If you do
Combine milk, minute rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer, uncovered 6 minutes, stirring occasionally.
Beat egg and vanilla with wire whisk until well blended. Add a small amount of the hot milk mixture; mix well. Return to saucepan; cook and stir on low heat 1 minute. (do not boil).
Remove from heat. Let stand 30 minutes. Serve warm. Store any remaining pudding in refrigerator.
Bring milk to a boil, remove from heat and add rice pudding mix. Stir for 1 min then set aside for 10 mins.
Meanwhile, heat butter in a frying pan. Add bananas and cook for 2 mins. Remove, brush with honey and roll in chopped pistachios.
To serve, distribute rice between serving bowls and top with bananas. Drizzle with mango juice and serve remainder on the side.
Gradually stir milk and eggs into pudding mix in saucepan. Add rice and stir over medium heat until mixture comes to a boil. Pour into dessert dishes or serving bowl.
Sprinkle with cinnamon when cool.
Makes 8 servings.
time, then add the rice pudding. Fold in the flour and
Gradually stir milk and egg into pudding mix.
Add rice and raisins.
Stir over medium heat until comes to a boil.
Cool 5 minutes and stir twice.
Add cinnamon on top.
Cook the Minute rice and water in saucepan as directed on the Minute rice box.
Beat eggs until foamy, add sugar, fruit cocktail and juice to vanilla and evaporated milk.
Mix in the Minute rice. Put in large greased casserole dish.
Bake, covered, at 400\u00b0 for 30 minutes.
Then bake at 350\u00b0, uncovered, for 1 hour.
In a large saucepan blend sugar, cornstarch and salt.
Gradually add milk and cook over medium heat until smooth, thick and glossy.
Pour some of the hot mixture into the egg, and then return to the pot, mixing well.
Add the butter and vanilla.
Stir in cooked rice (NOT minute rice) and some raisins.
Pour pudding into a bowl, sprinkle with cinnamon.
Chill.
Good cold or warm, your preference.
In the given order, put ingredients in saucepan and stir over medium heat until it comes to a boil.
Put into a bowl and sprinkle with cinnamon and sugar.
(I mix my cinnamon and sugar together and then sprinkle it on top of rice pudding.)
Combine milk, rice, pudding mix, raisins and egg in a saucepan.
Stir over medium heat just until mixture comes to a boil. Cool 5 minutes, stirring twice.
Pour into bowl or custard cups. Sprinkle with nutmeg and cinnamon.
Combine milk, rice, pudding mix, raisins and egg in saucepan. Stir over medium heat until mixture comes to boil.
Cool 5 minutes stirring twice.
Pour into dessert dishes and sprinkle with cinnamon and nutmeg.
Combine milk, rice, pudding mix, raisins and egg in saucepan. Stir over heat until mixture comes to a boil.
Cool 5 minutes, stirring twice.
Pour into bowl.
Sprinkle with cinnamon and nutmeg.
Makes 10 servings.
Make Minute rice according to package directions for 6 servings.
Add milk and sugar.
Stir well; heat until just before boiling.
To egg yolks add the vanilla.
Gradually add egg mixture to rice mixture as not to curdle egg.
Stir well.
Pour into a 3-quart bowl.
Combine the following: raisins, Minute rice and 2 cups boiling water.
Cover and let it set a few minutes.
innamon sticks or vanilla bean, rice and salt. (If you are
RICE PUDDING: Rinse the Arborio rice several times until the water
educe the heat. Add the rice gradually, stirring constantly.
Increase
Bring chicken broth to a boil.
Add Minute Rice.
Once Minute Rice is almost done, add cilantro, parmesan cheese, lemon zest and lemon Juice.
Stir and cover to finish cooking.
Enjoy :).