Mother'S Rice Pudding - cooking recipe

Ingredients

Minute rice
3 c. milk
1 rounding c. sugar
3 egg, separated
1 tsp. vanilla

Preparation

Make Minute rice according to package directions for 6 servings.
Add milk and sugar.
Stir well; heat until just before boiling.
To egg yolks add the vanilla.
Gradually add egg mixture to rice mixture as not to curdle egg.
Stir well.
Pour into a 3-quart bowl.