Rice Pudding - cooking recipe

Ingredients

2 c. milk
2 c. half and half
1 c. original Minute rice or premium long grain
1/4 c. raisins
1 egg, well beaten
1 (4 serving) pkg. vanilla or coconut pudding
1/4 tsp. cinnamon
1/8 tsp. nutmeg

Preparation

Combine milk, rice, pudding mix, raisins and egg in saucepan. Stir over medium heat until mixture comes to boil.
Cool 5 minutes stirring twice.
Pour into dessert dishes and sprinkle with cinnamon and nutmeg.