br>MIMI'S CHOCOLATE CHOCOLATE MINT - add 1/4 of a
ntil the mixture is a milkshake consistency. (If serving the frappe
In a blender, puree the strawberries, vanilla extract and sugar. Whisk in the milk and cream. Just before serving, blend in the ice cream. Pour into glasses and decorate with skewers of strawberries, lime and mint.
To make the Mint Simple Syrup, bring the sugar
Put all ingredients in blender (milk amount depends on your preferred consistency) and blend well.
Drink quickly.
Get a brainfreeze!
Place the tea, mint extract or mint leaves, and sugar, if desired, in a teapot. heat the water to a boil and pour the water into the teapot. Let the tea brew for 3 to 5 minutes, depending on your taste. Strain or pour the tea into a cup. Garnish with a fresh mint sprig.
NOTE: You can also mix fresh or dried mint leaves with the Gunpowder tea before brewing--1/2 teaspoon of each works best. Then omit the mint extract from the recipe.
In a blender, combine the sugar, vanilla extract, and half-and-half cream.
Blend for about 20 seconds or until the sugar dissolves.
Add the frozen strawberries and puree.
Divide the mixture among 4 glasses and garnish with fresh whole strawberries and sprigs of fresh mint.
Serve immediately.
Crush ice cubes in blender (I use the PULSE button).
Add Bailey's Irish cream, ice-cream and milk, process until foamy and well-combined.
Pour into 2 tall glasses, top with a cherry and some mint leaves.
If you like, drizzle chocolate sauce on top and serve immediately.
n this recipe.
Garnish with chopped cilantro or mint. Serve
tew (no liquid). Stir in mint.
Cut the stem ends
Whisk together all ingredients until blended.
Lemon-Herb Dressing With Chives and Tarragon: Substitute chopped fresh chives for mint. Proceed with recipe as directed.
Lemon-Herb Dressing With Basil: Substitute 1/3 cup chopped fresh basil for mint and tarragon. Proceed with recipe as directed. Season with salt to taste.
In a blender, blend the apple, skim milk, and sugar until smooth. Garnish with mint to serve.
Preheat outdoor grill to high. Brush lamb with melted butter or oil and season well. Cook for 2-3 minutes each side, until cooked to your liking.
Whisk mint and cayenne pepper into warm Hollandaise sauce.
Toss together hot potato halves and parsley.
Serve lamb with potatoes and drizzle with mint Hollandaise.
lus 2 tablespoons oil, the mint, hazelnuts, garlic, and salt and
iquid and proceed with the recipe as directed. The amount of
Serve soup with a few mint leaves on top as well
5 minutes. Cool.
Prepare mint icing: Soften margarine. Add salt
owl and stir in the mint and beets.
Drizzle the
Make your lemonade, however you like it. Everyone has their own recipe for lemonade.
In an ice cube tray, place one raspberry and one mint leaf in each compartment (if the mint leaves are small, I usually put two).
Fill ice cube tray with lemonade and freeze.
Once frozen, add to your lemonade. Once the cubes start to melt, it will infuse the lemonade with the flavor of the raspberries and mint leaves, and since it was frozen with lemonade and not just plain water, it will not \"water down\" the flavors.
Put all the milkshake ingredients in a blender and