We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Cranberry-Mint Infusion

In a small bowl, pour 4 cups of boiling water over mint leaves. Let steep for 10 minutes. Strain and cool.
Meanwhile, in a 1-2 quart saucepan, over medium-high heat, bring to a boil cranberrries, sugar and 1 cup of water. Remove from heat. Cool then strain.
To make one cocktail, combine 1/3 cup fresh mint tea, 2 tablespoons cranberry syrup, 1 tablespoon limoncello, 2 tablespoons vodka and 1/2 teaspoon lemon juice in a cocktail shaker full of ice. Shake vigorously and strain into a martini glass.
Garnish with a fresh sprig of mint.

Curly Mint Tea

Pour boiling water over mint.
Cover and let steep 10 minutes. Make a gallon of Lipton sun tea with 2 large tea bags.
Strain mint infusion and mix with sun tea.
Add sugar and add lemon juice to taste.

Mint Jelly

Crush mint leaves (I did a rough chop). Add water. Bring to a boil.
Remove from heat, cover and let stand 10 minutes. Strain and measure 3 cups of mint infusion.
Add food coloring and lemon juice. Add Sure-Jell, dissolve and bring to a rapid boil.
Add sugar. Cook fast, stirring occasionally until it comes to a rapid boil that cannot be stirred down, then cook 1 minute more.
Pour into sterilized jelly glasses and seal. I processed in the steam canner for 10 minutes to insure a good seal.

Fresh Mint And Melissa (Lemon Balm) Tea - Tisane- Infusion

Pour boiling water over fresh herbs (or use a tea ball) in a tea pot that's been rinsed out with warm water.
Let steep for about five minutes.
Strain into warmed tea cups and enjoy your tea - tisane - infusion sweetened to your taste with honey or sugar. May be served hot, or cold over ice. Enjoy!

Chocolate Mint Vodka Infusion

Combine vodka and cocoa beans in a sealable container and store in a warm, dry place.
Agitate the mixture 2 or 3 times a day for 1 week.
Six hours before serving, add the mint leaves.
Strain through a coffee filter into a bottle, seal and store in your freezer.
Serving suggestion: Serve ice cold without a garnish.

Southern Living Classic Mint Julep

To make the Mint Simple Syrup, bring the sugar

Gunpowder-Mint Tea

Place the tea, mint extract or mint leaves, and sugar, if desired, in a teapot. heat the water to a boil and pour the water into the teapot. Let the tea brew for 3 to 5 minutes, depending on your taste. Strain or pour the tea into a cup. Garnish with a fresh mint sprig.
NOTE: You can also mix fresh or dried mint leaves with the Gunpowder tea before brewing--1/2 teaspoon of each works best. Then omit the mint extract from the recipe.

Easy Zucchini And Cauliflower Curry Recipe

n this recipe.

Garnish with chopped cilantro or mint. Serve

Imam Bayildi (A Stuffed Eggplant Recipe From Asia Minor)

tew (no liquid). Stir in mint.
Cut the stem ends

Lemon-Herb Dressing With Mint And Tarragon

Whisk together all ingredients until blended.
Lemon-Herb Dressing With Chives and Tarragon: Substitute chopped fresh chives for mint. Proceed with recipe as directed.
Lemon-Herb Dressing With Basil: Substitute 1/3 cup chopped fresh basil for mint and tarragon. Proceed with recipe as directed. Season with salt to taste.

Lamb Chops With Mint Hollandaise

Preheat outdoor grill to high. Brush lamb with melted butter or oil and season well. Cook for 2-3 minutes each side, until cooked to your liking.
Whisk mint and cayenne pepper into warm Hollandaise sauce.
Toss together hot potato halves and parsley.
Serve lamb with potatoes and drizzle with mint Hollandaise.

Burrata Artichoke Tartines With Roasted Lemon Mint Pesto

lus 2 tablespoons oil, the mint, hazelnuts, garlic, and salt and

Give Your Tomatoes A Spin! - Watermelon, Feta & Mint Salad

iquid and proceed with the recipe as directed. The amount of

Pea Soup With Shiitake Mushrooms Recipe

Serve soup with a few mint leaves on top as well

Byu Mint Brownies

5 minutes. Cool.
Prepare mint icing: Soften margarine. Add salt

Beet Salad With Red Onion, Mint And Pistachios

owl and stir in the mint and beets.
Drizzle the

Raspberry Mint Lemonade

Make your lemonade, however you like it. Everyone has their own recipe for lemonade.
In an ice cube tray, place one raspberry and one mint leaf in each compartment (if the mint leaves are small, I usually put two).
Fill ice cube tray with lemonade and freeze.
Once frozen, add to your lemonade. Once the cubes start to melt, it will infuse the lemonade with the flavor of the raspberries and mint leaves, and since it was frozen with lemonade and not just plain water, it will not \"water down\" the flavors.

Southern Mint Julep

Crush mint leaves and sugar in a 12-ounce glass.
Fill with cracked ice and bourbon.
Stir until glass frosts.
Decorate with a sprig of mint.
Very old recipe.

Watermelon Mint Salad

Slice the water melon into 1-inch thick rounds.
Cut rinds from flesh and discard.
Cut flesh into 1-inch cubes and remove seeds. Place cubes in large bowl.
Add onions and minced mint.
If made ahead, cover and chill up to 4 hours.
Pour dressing over salad. Mix gently.
Add salt to taste.

Grilled Merlot Lamb(With Herb Mint Sauce)

ngredients except lamb and Herb Mint Sauce. Blend and pour combined

+