Chocolate Mint Vodka Infusion - cooking recipe

Ingredients

1 quart vodka
4 cocoa beans
1 sprig fresh mint leaves

Preparation

Combine vodka and cocoa beans in a sealable container and store in a warm, dry place.
Agitate the mixture 2 or 3 times a day for 1 week.
Six hours before serving, add the mint leaves.
Strain through a coffee filter into a bottle, seal and store in your freezer.
Serving suggestion: Serve ice cold without a garnish.