Cut 1 star fruit in half crosswise and
Trim and thinly slice 1 star fruit crosswise; set aside for garnish. Trim remaining star fruit; cut off and discard ends, slice down the inner lengths of the 'wings' to make wedges, then chop the flesh.
Place chopped star fruit into a food processor with vodka, orange liqueur and lime juice. Process to a puree. Strain.
Divide puree among cocktail glasses. Top with sparkling wine. Garnish with mint leaves and star fruit slices.
utter. Add chopped onion, 3 star anise, bay leaves and garlic
Slice star fruit crosswise with slicer into
ver duckling and garnish with star fruit slices.
Trim the ends and edges of the star fruit.
Blend star fruit and ginger with water and lime juice then strain (or not, I don't). Add sugar and serve chilled.
Blend all ingredients except for garnish.
Garnish with a slice of star fruit.
chopped coriander roots, cinnamon sticks, star anise, soy sauce, fish sauce
Combine the water, sugar and star anise pods in a medium
3 cups water, lemon juice, star anise, sugar, vanilla extract, and
ottom of pan. Place 1 star anise in center of each
order around sides. Arrange the star fruit on top. Whisk the
ater, sugar, orange peel and star anise in a medium saucepan
s fully cool, arrange the star fruit over the top. Meanwhile
Dry star fruit in the sun for 2 days.
Rinse.
Combine remaining ingredients and bring to a boil.
Add star fruit and simmer about 15 minutes, until shiny and transparent.
Cool.
Store refrigerated in sterilized jars.
Age 2 to 3 days before eating.
in a saucepan bring port, water, sugar, salt, and star anise to a boil, immediately remove from heat, cover, and let it stand for 20 minutes to infuse the flavors.
return the liquid to a boil, add cranberries, return to boil, lower heat to simmer.
cook for 8-10 minutes until cranberries pop and sauce thickens.
remove star anise and stir in orange zest.
cool.
50\u00b0F.
Arrange sliced star fruit in bottom of a
In saucepan, combine water, ginger, cinnamon, cloves and coriander.
Bring to a boil, reduce heat and simmer for 30 minutes.
Add honey and stir until dissolved.
Strain liquid and allow to cool.
Slice the star fruit into 8 slices.
Place star fruit on a baking sheet and sprinkle the brown sugar over them.
Broil until the sugar bubbles and starts to brown.
Place stars into individual bowls, 4 each.
Ladle the gingered broth into each and serve.
Preheat oven to 450\u00b0F
Select a baking dish to hold fillets in a single layer. Spread a little less than half the butter in the dish.
Set fillets on butter. Add salt and pepper.
Cut off star fruit tips. Slice fruit thin; arrange on fish.
Dot with remaining butter.
Taste star fruit; if rather sweet, sprinkle with a healthy dose of lime juice; if tart, a smaller amount.
Bake for about 8 minutes, until fish just becomes opaque in the center. It will continue to bake in the dish, so do not overcook.
Serve at once.
Preheat oven to 200\u00b0F
Melt butter in frying pan over medium heat. Cook pork about 4 to 5 minutes per side. Season with salt and pepper.
Transfer cutlets to a serving dish and set aside in oven.
In same pan, cook star fruit 1 minute per side. Set aside in oven.
Add broth, orange juice and cream to saucepan; cook until reduced by half.
Add coriander and orange peel.
Continue cooking 2 to 3 minutes. Spoon sauce over meat and garnish with star fruit.
Serve with rice and zucchini, if desired.