Pork Scaloppinis With Star Fruit (Carambola) - cooking recipe

Ingredients

1 tablespoon butter
4 pork cutlets, 4 ounces each
salt and pepper
1 star fruit, sliced
1/2 cup beef broth (or chicken)
1/2 cup orange juice
1 cup whipping cream
2 tablespoons fresh coriander, chopped
2 teaspoons orange peel

Preparation

Preheat oven to 200\u00b0F
Melt butter in frying pan over medium heat. Cook pork about 4 to 5 minutes per side. Season with salt and pepper.
Transfer cutlets to a serving dish and set aside in oven.
In same pan, cook star fruit 1 minute per side. Set aside in oven.
Add broth, orange juice and cream to saucepan; cook until reduced by half.
Add coriander and orange peel.
Continue cooking 2 to 3 minutes. Spoon sauce over meat and garnish with star fruit.
Serve with rice and zucchini, if desired.