ave for pouring on top of food.
In a large mixing
Bake half of the recipe for Angel Food Cake in a shallow pan (10 x 15-inch), lined with wax paper, in a moderately slow oven (325\u00b0) for 20 minutes.
Turn onto a damp cloth or paper sprinkled with powdered sugar.
Remove bottom paper quickly; cut off thin strips from the sides and ends of cake.
Spread with jam, jelly or whipped cream.
Roll.
Wrap in cloth or wax paper until serving time.
Work quickly or cake will crack.
Place popped corn into a large buttered bowl.
In bottom part of double boiler, heat about 1 inch of water to boiling.
Put top pot in and add marshmallows, butter and salt.
Stir until marshmallows are melted and mixed well.
Add few drops of food coloring.
Pour marshmallow mixture over popcorn and stir gently to coat.
Grease hands well with butter and quickly shape into 10 medium sized balls.
Cream shortening, sugar and eggs.
Make a paste of food coloring and cocoa; add to mixture.
Add salt, flour, buttermilk and vanilla.
Mix in vinegar and soda
but do not beat.
Bake at 350\u00b0 for 30 to 35 minutes.
ven to cook this portion of the recipe. I use a medium
old in 6-8 drops of food coloring in each, being careful
ll seasonings.
Add rest of veg, together with made-up
Pour the white glue into a clean, empty peanut butter jar. Add 1/2 cup of water and 10 drops of food coloring and stir. Combine the Borax and a cup of water in a medium size plastic bowl.
Slowly pour the glue mixture into the Borax solution and stir until well mixed.
The Borax causes the mixture to congeal. Scoop the gloop out of the water and knead it in your hands until it becomes dry enough to play with.
If stored in a sealed container or plastic bag, it should keep for several weeks.
Gloop dries out after a lot of handling.
First, you put in several cups of friendliness, be generous with it, because this is the foundation of your recipe.
Put in 2 full cups of kindness, 1/2 cup of consideration, a dash of thoughtfulness, 2 tablespoons fun, a dash of neatness, and 1 cup of \"nice conversation\" powder.
Stir until evenly mixed, then pour into a soft heart.
Bake at loving degree.
Check often to see that none of the ingredients evaporate.
Bake until it is guaranteed not to fall apart.
Keep it warm and always use.
ou continue with the rest of the recipe, stirring occasionally with a
lay w/the flavor profile of this recipe. Using the salad dressing
Slice angel food cake into thirds horizontally.
If desired, tint the topping pink with a few drops of food coloring.
Spread each cake layer with topping and 1 cup fruit (well drained, if frozen).
Reassemble layers and spread remaining topping over entire cake.
Chill until ready to serve.
Combine cream cheese and butter in heavy bottomed saucepan. Stir over low heat until cheese is soft and butter is melted, and the mixture is thoroughly blended.
Add the powdered sugar and stir until well combined.
Add your choice of food coloring and flavorings.
Put small slits in surface of lamb; insert garlic slivers. Place
In a large bowl, mix thoroughly the sugar, shortening and egg. Sift flour, cream of tartar, salt and baking soda into a bowl; mix well.
Chill dough in refrigerator.
When chilled, remove and roll into balls.
Put peppers and 1/4 c. cider vinegar in blend and blender until thin and soupy.
Add sugar and 1 c. cider vinegar.
Put in a saucepan and bring to a boil.
Remove from heat.
SKIM.
Add the pectin and a few drops of food coloring.
Reheat and boil hard for 1 minute.
Remove from heat.
Fill jars to 1/2 inch from top and seal with paraffin.
Mix, in saucepan, until thoroughly blended, cornstarch, baking soda and cold water.
Add a few drops of food coloring.
Cook over medium heat about 4 minutes, stirring constantly, until mixture thickens to moist mashed potato consistency.
Cover with damp cloth to cool.
Knead as you would dough.
Store in plastic container to keep from drying out.
In a saucepan, combine salt and water.
Heat over medium heat until ingredients come to a boil. Stir frequently, almost continuously.
Remove from heat.
Add alum, salad oil and drops of food coloring.
Mix together.
Add flour, kneading until play dough consistency is achieved. Does not need to be refrigerated.
May tint with few drops of food coloring according to the holiday or occasion.
nd thin membrane from leg of lamb; place into roasting pan