Angel Food Torte - cooking recipe

Ingredients

1 prepared angel food cake
red food coloring (optional)
1 (16 ounce) container frozen whipped topping, defrosted
2 2 cups raspberries or 2 cups sliced strawberries

Preparation

Slice angel food cake into thirds horizontally.
If desired, tint the topping pink with a few drops of food coloring.
Spread each cake layer with topping and 1 cup fruit (well drained, if frozen).
Reassemble layers and spread remaining topping over entire cake.
Chill until ready to serve.