Hot Pepper Jelly - cooking recipe

Ingredients

3/4 c. chopped hot green peppers
3/4 c. chopped sweet green peppers
1/4 c. cider vinegar
6 c. sugar
1 c. cider vinegar
8 oz. liquid pectin (6 oz. will do)
few drops of food coloring, optional
paraffin

Preparation

Put peppers and 1/4 c. cider vinegar in blend and blender until thin and soupy.
Add sugar and 1 c. cider vinegar.
Put in a saucepan and bring to a boil.
Remove from heat.
SKIM.
Add the pectin and a few drops of food coloring.
Reheat and boil hard for 1 minute.
Remove from heat.
Fill jars to 1/2 inch from top and seal with paraffin.