Prepare cake batter using package directions.
Spoon by teaspoonfuls into greased and floured miniature muffin cups.
Bake at 350\u00b0 for 10 minutes or until light brown.
Combine confectioners sugar, lemon juice and rind in small bowl; stir until sugar dissolves.
Place wire racks over waxed paper.
Dip hot miniature cakes in glaze.
Place on wire racks to cool completely.
Yield:
96 servings.
orming patties. Cook until the cakes are golden brown on one
o a bowl for fish cakes and reserve remaining 1 1
ups in 2 (12-cup) miniature muffin pans; coat baking cups
enter comes out clean. Cool cakes in pan five minutes. Move
Shape mixture into 8 rd cakes & set aside.
Wash out
eat. Shape into 6 crab cakes (about 1/2 cup each
. To cook the fish cakes, heat 2 tablespoons of groundnut
Mix all ingredients.
Spray miniature muffin pans with Pam. Fill pans 2/3 full and top with 1/2 of a red or green cherry, pressed down slightly.
Bake in preheated 300\u00b0 oven for 30 to 35 minutes until lightly browned.
A pan of water placed on lower rack under cakes during baking will help prevent dryness.
When cool, store in layers of waxed paper in airtight tins.
Makes 48 miniature cakes.
SHRIMP CAKES:.
Toss the shrimp with
eeded.
To Make Crab Cakes: Place the crab meat in
Whip cream.
Cut Angel food cakes in half horizontally.
Fold strawberries into 200 ml. of whipped cream.
Set aside remaining plain whipped cream.
Place 1/6th of the cream and strawberry mixture into the bottom of a deep dessert bowl.
Place 1/2 of an angel food cake on top.
Add the last 1/6th of whipped cream and strabwerries to each bowl.
Top with reserved whipped cream.
Decorate with cut strawberries.
ake standard paper cases. These cakes SHOULD be small and dainty
THER SEASONINGS IN PLACE OF Recipe #453973 -- USE SPARINGLY TO AVOID
ins from the oven, remove cakes in their papers from muffin
need about 1 cup for recipe):
lightly blacken tomatoes and
hape the mixture into 10 cakes.
Heat 2 tablespoons oil
Fold in the ingredients and pack into cakes.
Place tops on cakes and frost.
Frosting may be tinted.
rying pan and fry crab cakes, in batches if necessary, turning
oo dry for forming crab cakes, stir in a little more