Easy Miniature Strawberry Angel Cakes - cooking recipe

Ingredients

250 ml whipping cream
3 small angel food cake (miniature sized)
2 pints strawberries, hulled and quartered

Preparation

Whip cream.
Cut Angel food cakes in half horizontally.
Fold strawberries into 200 ml. of whipped cream.
Set aside remaining plain whipped cream.
Place 1/6th of the cream and strawberry mixture into the bottom of a deep dessert bowl.
Place 1/2 of an angel food cake on top.
Add the last 1/6th of whipped cream and strabwerries to each bowl.
Top with reserved whipped cream.
Decorate with cut strawberries.