Stuffed Angel Food Cake(Enough For Two Cakes!) - cooking recipe

Ingredients

1 large pkg. miniature marshmallows
1 large can crushed pineapple, drained
1 c. or more pecans, chopped
8 oz. frozen coconut
1 large jar maraschino cherries, cut
inside of one cake, coarsely crumbled

Preparation

Fold in the ingredients and pack into cakes.
Place tops on cakes and frost.
Frosting may be tinted.