Separate biscuits into 24 halves; press into greased mini muffin cups.
Place 2 shrimp in each cup.
Mix remaining ingredients except Swiss cheese.
Add 2 tablespoons of mixture to each cup.
Sprinkle with cheese.
Bake at 375\u00b0 for 20 minutes.
Heat oven to 350 degrees F.
Spray mini muffin tins with cooking spray.
In very large bowl, mix all ingredients together.
You may also divide ingredients EVENLY and mix in two seperate large bowls.
Using a pastry bag, fill mini muffin tins (recipes makes approx. 96 mini quiches; recipe halves very easy) almost full with quiche mixture.
Bake for approximately 30 minutes.
You may serve these at once, or freeze for later use.
If frozen, they can easily be reheated in a microwave for 1-2 mins, serving immediately.
low-cooking recipes!
If making this as a vegetarian chili, simply
nd pepper.
For Vegetarian use only the Vegetarian sausage. Note they
mong serving dishes. Place a mini quiche on each plate, then drizzle
ircle of parchment paper for easy removal. Bake the crust for
200 degrees C). Spray a quiche dish with non-stick cooking
our fingers work in the vegetarian spread or butter until coarse
Cook \"bacon\" until crispy. Lay pie crust in pie pan and cover with swiss cheese. Crumble bacon on top. Beat eggs and then mix with cottage cheese. Pour over bacon and swiss in pie shell. Bake 40-50 minutes at 350\u00b0F Quiche will appear a tad liquidy (but not jiggly), but it's done and moisture will disappear after sitting to cool a bit.
Alternative use 3 pieces of bacon in the quiche and keep 3 to crumble on top of quiche after removing from the oven.
nsure even cooking.
For easy assembly, place both foil pans
prep pie shell according to package directions (usually brush with egg and bake at 375f for ten min) then turn oven down to 350f.
meanwhile mix all other ingredients except eggs.
mound fillings into pie shell, do not press down.
beat eggs and carefully pour over top. you may need to adjust filling and egg amounts to fit your size pie shell. it should be very full but not overflowing the lip of crust. if you've over-filled be sure to put a baking sheet underneath to catch drips.
bake for about 60 min or until set and inserted knife ...
Brown the breakfast sausage and drain well.
Spray muffin pans with non-stick spray. (More veggies=more mini quiches).
Top with veggies of your choice.
Whisk the eggs and water together and pour over meat and veggie mixture.
Stir gently with a knife.
Bake at 350 degrees for 25-30 minutes.
Let rest for a few minutes before digging in!
onger, and serve with garnishes (mini kosher dill pickles, tomato, ketchup
In a large skillet over medium heat, add meatless ground burger, water and spices.
Mix well and let simmer for 10-15 minutes until heated through and water is absorbed.
Use this mixture to replace the seasoned ground beef in any of your favorite Mexican recipes!
Another note* One can use 1 cup of TVP in place of the soy crumbles or Boca. You might need a bit more that 1 cup of water to keep mixture from getting too dry.
ieces to use in other recipes.) Use a spoon to scoop
In a large bowl, mix the \"beef\", onion, nutritional yeast, garlic, Worcestershire sauce, and spices until combined.
With your hands, create 8 mini patties.
In a skillet, heat butter or oil over medium high heat. Place patties in skillet (you might need to do batches, depending on the size of your skillet) and heat on each side for about 4 minutes per side.
Assemble patties and your favorite toppings on slider buns.
Enjoy!
Preheat oven to 375 degrees.
Press shredded potatoes into a lightly oiled large deep dish pie pan (I use a second glass pie plate to smash them into shape).
Place pie plate in oven for 10-15 minutes until the potatoes are just beginning to brown.
While potato-crust is cooking, work on the veggies.
Brush fry pan with olive oil and saute the onions and peppers until onions are transparent, remove from heat.
Cook the broccoli (and optional carrots) until slightly tender -- either by steaming for about 5 minutes or zapping in a ...
Flour both sides of pie crust, place in ungreased pie plate. Cook in 350\u00b0 oven about 10 to 15 minutes, long enough so bottom of crust is slightly precooked.
This avoids a soggy crust.
Crumble bacon or sausage into small pieces.
Beat eggs, cream and salt. Stir in cheese and bacon/sausage.
Pour mixture into crust.
Bake 20 minutes in 450\u00b0 oven.
Turn oven down to 350\u00b0, bake 30 more minutes.
Quiche is cooked when knife inserted in center comes out clean.
Let stand 10 minutes before serving.
cup cheese atop the quiche.
Bake in preheated oven
Dijon mustard.) Option 1: Quiche in tart shell.
Brush