Place the popover pan in the oven. Heat the oven and pan to 350
ups of a 6-cup popover pan with non-stick cooking spray
tir gently to combine.
MINI PHYLLO CUPS: Preheat oven to
Preheat oven to 400 degrees F.
Grease a 6-cup popover pan with the 1 teaspoon of butter.
Place all of the ingredients into a food processor or blender and process for 30 seconds. Divide the batter evenly between the cups of the popover pan, each should be about 1/3 to 1/2 full. Bake on the middle rack of the oven for 40 minutes. Remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape. Serve warm.
enerously grease a nonstick popover pan, or a muffin pan with 1/2
Cake: Combine all ingredients in a large mixing bowl and beat for 2 minutes with electric beater for 2 minutes.
Pour into greased mini Bundt pan.
Bake at 375\u00b0F for 18-20 minutes or until a toothpick comes out clean.
Let cool for 10 minutes then remove to serving plate. Top with cream cheese drizzle.
Drizzle: Combine all ingredients in a bowl; beat with electric mixer until smooth.
Preheat oven to 350 degrees.
In a large bowl, mix flours, sugar, baking soda, baking powder, cinnamon and salt.
In a medium bowl, mix egg whites, apple butter, bananas, vanilla and chocolate chips.
Gradually mix wet ingredients into dry ingredients until just moistened. Do not overmix.
Spoon into lined or non stick, sprayed mini muffin pan.
Bake at 350 degrees for 13 minutes.
Remove muffins from the tray and cool on wire rack.
standard popovr pan, mini popover pan or 12 cup muffin pan.
Bread:
f the ingredients, cut the recipe in half and blend in
heavy-bottomed, ovenproof frying pan over medium heat until hot
br>Generously one 12-cup mini-muffin pan/mini popover tin with vegetable oil
ides of muffins from pan; remove from pan and place top side
IFFERENT PAN SIZES!
Preheat oven to 400\u00b0F for muffins, mini
In a large skillet, cook sausage until browned and pour off any excess fat.
Add onion and green pepper. Cook for a few minutes.
Stir in flour, basil, marjoram, and tomato sauce.
Heat well, then pour into 9x13\" baking pan. Arrange mozzarella slices on top.
POPOVER BATTER:
Beat together the eggs and add flour, milk, oil, and salt. Whisk together until combined.
Pour popover batter over all and sprinkle with Parmesan cheese.
Bake at 425 for 25 to 30 minutes or until well browned and serve at once.
00b0; grease and flour 12 mini-bundt forms and set aside
ntil just moistened.
Add mini chocolate chips and stir until
t dough ingredients in bread pan in order suggested by your
Spray each well of Deluxe Mini-Muffin Pan with nonstick cooking spray
Prepare mini matzoh balls and set aside.
Slice an onion and place in bottom of pan in small amount of oil.
Remove skin from chicken and braise for several minutes on each side.
Drain off excess oil.
Add tomato sauce, enough to cover chicken (allow for extra sauce since matzoh balls will absorb a sufficient amount). Add salt, pepper and garlic.
Cook on low to medium heat for approximately 1 hour.
Add matzoh balls into sauce and cook an additional 30 minutes.
Mix the ingredients well.
Can pour into 1 pie crust or roll out ready made crust and cut into circles a little larger than bottom of mini muffin pan.
Place circle into each muffin.
Pour filling onto crust and bake at 350\u00b0 for 25 minutes (will seem wet, but it's not).
Check by inserting toothpick, comes out clean when done.
Makes 24 mini pies or double recipe for 48 pies.