nches
Fill each ungreased mini-pan to 2/3 full. Bake
ieces to use in other recipes.) Use a spoon to scoop
ides of muffins from pan; remove from pan and place top side
tir gently to combine.
MINI PHYLLO CUPS: Preheat oven to
Line a 12-cup muffin pan with paper liners.
Cream
n 8 inch square cake pan.
Combine milk, yeast and
resh oregano in a baking pan. Drizzle with 3 tbsp of
50\u00b0F. Lightly grease 8 mini loaf pans.
To make
00b0F. Grease and flour 12 mini bundt cake wells.
Prepare
Grease a 15x10x1-inch baking pan. Line with parchment paper. Grease
f 9-inch spring-form pan.
Prepare brownie mix as
br>Spray 13 x 9 pan with Pam and sprinkle with
epper, and garlic to the pan, cook stirring for about 3
ined 8-inch square baking pan, with foil extending at 2
ith milk.
Stir in mini morsels.
Pour into greased
nd celery in a large pan with olive oil until soft
. Coat six 1-cup mini fluted tube cake molds with
Preheat oven to 325\u00b0.
Grease and flour 10-inch fluted tube pan or 2 (9 x 5-inch) loaf pans.
In small bowl, combine flour, baking powder and salt; set aside.
In large mixer bowl, beat butter and sugar until creamy.
Add eggs, one at a time, beating well after each.
Blend in vanilla.
Add flour mixture alternately with milk.
Stir in mini morsels.
Pour into prepared pan.
Bake 70 to 80 minutes or until cake tester inserted in center comes out clean.
Cool 15 minutes; remove from pan.
Melt 1 cup of the mini chocolate chips, set aside.
igh. Brush a large frying pan with butter to grease and