Mini Morsel Pound Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 c. sugar
1 c. butter, softened
3 tsp. vanilla
4 eggs
3/4 ?? milk
1 (12 oz.) pkg. (2 c.) Nestle Toll House semi-sweet chocolate mini morsels

Preparation

Preheat oven to 325\u00b0.
In small bowl, combine flour, baking powder and salt; set aside.
In large mixer bowl, beat sugar, butter and vanilla extract until creamy.
Beat in eggs, one at a time, beating well after each addition.
Gradually add flour mixture alternately with milk.
Stir in mini morsels.
Pour into greased and floured 10-inch fluted tube pan or 2 greased and floured 9 x 5-inch loaf pans.
Bake for 70 to 80 minutes, or until toothpick inserted in center of cake comes out clean.
Cool in pan for 15 minutes.
Remove from pan; cool completely.
Sprinkle with powdered sugar, if desired.
Makes 16 to 20 servings.