Mix cream cheese, eggs, sugar and vanilla together in a large bowl.
Line mini muffin tin with mini muffin liners.
Place 1 vanilla wafer in each liner; place spoonful of mixture over wafer (3/4 full).
Bake at 375\u00b0 for 10 minutes.
Remove from pan when cool.
Chill; top with fruit.
ven according to brownie recipe directions and generously spray two mini muffin pans with
Prepare brownie batter.
Line mini muffin cups.
Fill each 2/
Cooking Aids: mini muffin baking pan, mini muffin cups, medium scoop (cookie drop
Set oven to 350 degrees F.
Prepare 40-48 mini muffin cups with mini paper liners.
In a bowl, combine the brownie mix, water, oil and the egg; beat with a wooden spoon.
Fill the mini muffin tins half full with the chocolate mixture then press one peanut butter cup into the batter into each cup.
Bake for 15-20 minutes,or until the brownies are set.
Cool completely.
tir gently to combine.
MINI PHYLLO CUPS: Preheat oven to
avorite brownie recipe to make the batter.
Spray cups of a muffin
50\u00b0F
Grease 48 mini muffin cups with shortening or line
Preheat oven to 350 degrees. Combine brownie mix, water, oil, and egg.
Beat well with spoon.
Fill mini Muffin cups about 1/2 full.
Press one peanut buttercup into batter in each cup.
Bake 15 to 20 minutes or until brownie is set.
Cool completely.
Heat oven to 350\u00b0F
Combine brownie mix, butter, water, eggs and almond extract in large bowl; stir just until combined.
Stir in 1/2 cup cherries and chocolate chips.
Place foil mini baking cups into mini muffin pans.
Spoon about 1 tablespoon chocolate mixture into each cup.
Bake for 13 to 18 minutes or until centers are just set.
Cool completely.
Remove from pan.
Sprinkle with powdered sugar.
Garnish with cherries, if desired.
Preheat oven to 350\u00b0. Grease mini muffin pans. Combine brownie mix. oil, eggs, water and fudge packet; stir with a spoon until well blended. Drop by heaping teaspoon into each muffin cup; top with a candy kiss. Cover candy kiss with 1 tsp. of batter. Bake 15 to 17 minutes; cool 5 minutes. Carefully loosen brownies from pan. Remove and cool completely before frosting. Decorate if desired.
o 350. Line mini muffin pans with paper liners.
Brownie Cups - Melt
egrees F.
Line 48 mini muffin cups with liners.
Empty
Preheat oven to 325\u00b0. Spray cups of a mini muffin pan with nonstick cooking spray. Prepare brownie mix according to directions for cake-like brownies. Using small scoop, fill each cup 2/3 full. Bake 14 minutes or until edges are set (do not overbake). Remove pan to cooling rack. Immediately press tops of brownie with a tart shaper to make indentations. Cool in pan 15 minutes. Loosen edges and gently remove the brownies from pan. Cool completely. Repeat with remaining batter.
Preheat oven to 350\u00b0.
Combine brownie mix, water, oil and egg. Beat well with spoon.
Fill paper-lined mini muffin cups about 1/2 full.
Press one peanut butter cup into batter in each cup.
Bake 15 to 20 minutes or until brownies set.
Cool completely.
Preheat oven to 350\u00b0. Combine brownie mix, water, oil and egg. Fill paper-lined mini muffin cups about 1/2 full. Press 1 peanut butter cup into batter in each cup. Bake 15 to 20 minutes. Yields 40 to 48 pieces.
Preeat oven to 375\u00b0F. Coat 2 mini-muffin pans with cooking spray.
Prepare cornbread mix according to package directions, adding mustard, corn and chipotle powder. Spoon 1 1/2 tbsp batter into each mini muffin well. Insert 1 piece of chicken hot dog into the center of each muffin. Bake for 8-10 mins, or until a skewer inserted in the center comes out clean. Let cool. Serve at room temperature.
ntil just moistened.
Add mini chocolate chips and stir until
Preheat oven to 350\u00b0F.
Place all ingredients in bowl and stir until homogeneous texture.
Place 1 (generous) tablespoon of batter in mini-muffin moulds. Bake 30 minutes.
Preheat oven to 350\u00b0F. Lightly grease 2 - 12-cup mini muffin pans.
Whisk together eggs and sour cream. Stir in corn muffin mix, jalapeno pepper and chili powder then fold in cheese. Distribute between muffin pans and bake for 20 mins, or until light golden brown.