x 5-inch loaf pans or 6 mini loaf pans (for greasing
Preheat oven to 400\u00b0F. Lightly grease 8 mini loaf pans.
In a large bowl, combine powdered sugar, almond meal and flour. Add egg whites and vanilla, mixing lightly. Pour in butter. Mix well and fold in apple.
Spoon mixture evenly into pans until two-thirds full. Top with pecan halves.
Bake 12-15 minutes, until golden. Allow to cool in pans for 5 minutes before turning onto a wire rack to cool completely. Dust with powdered sugar before serving.
50\u00b0F. Lightly grease 8 mini loaf pans.
To make the
/2 x 3-inch) mini loaf pans or aluminum foil pans
br>Grease four 6x3-inch mini loaf pans.
In a bowl
50\u00b0F.
Grease 3 mini loaf pans (you might have to
Preheat the oven to 325 degrees F. Once the Sister Schubert Mini Loaf is thawed gently remove it from pan. Partially separate each piece and return loaf to pan.
In a small mixing bowl, combine butter, garlic, parsley, Parmesan cheese and pepper. Using a small metal spatula spread each side of the bread with the mixture. Spread the top surface with the remaining mixture. Place loaf in oven and bake 8 to 10 minutes or until warm. Serve.
Melt 1 cup of the mini chocolate chips, set aside.
pie crusts into the mini-loaf pans; retain the other 4
mix butter, brown sugar and apple sauce
add eggs and bananas
add dry ingredients
mix together
put in mini loaf pan
bake 350 30 minutes or til done.
horoughly.
Make sure your mini loaf pan is well oiled.
ven to 350F; spray 4 mini loaf pans with Pam and set
50 degrees.
Coat 3 mini loaf pans (6x3x2\") with nonstick cooking
50\u00b0F. Grease an 8-loaf mini loaf pan; line the bottom and
br>Pour into a greased loaf pan.
Bake at 350
o 325\u00b0F. Grease 6 mini loaf pans. Heat oil in a
00b0F. Lightly grease an 8-loaf mini loaf pan. Line bottom and long
Preheat the oven to 350\u00b0F. Grease and flour an 8-loaf mini loaf pan. Volume of each loaf should be 3/4 cup.
Combine banana and brown sugar in large bowl. Stir in eggs, butter and buttermilk. Stir in combined sifted flours and chocolate chips. Spoon into prepared pan.
Bake for 20 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; completely on wire rack.
Set oven to 350 degrees, (second lowest position).
Grease bottoms only of mini loaf pans.
In a large bowl, beat together sugar, butter, oil; add eggs, until well combined (about 2-3 minutes).
Combine/sift flour, baking soda, cinnamon, nutmeg, cloves and salt.
Add the dry mixture to egg mixture, with canned pumpkin; mix well.
Pour/transfer into regular or fluted mini loaf pans, filling 3/4 full.
Bake for about 25-30 minutes, or until cake test done with toothpick.
Lightly grease 8 - 6 oz mini loaf pans.
Lightly coat parsnips