5 x 3 inch loaf pans. Set aside.
TO
Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.
Purchase box of Pillsbury pumpkin bread.
Follow the directions on the box.
Impress your family and friends.
beat together the sugar, oil, pumpkin and eggs. In medium bowl
Mix sugar, oil and eggs together.
Add pumpkin.
Then add dry ingredients and finally water.
Stir just until mixed.
Add nuts if desired.
Pour into 2 greased and floured (or 4 mini loaf) pans.
Bake at 350 for 1 hour.
Mix ingredients in order given: eggs, cold water, salt, pumpkin, Wesson oil, sugar, cinnamon, pumpkin pie spice, nutmeg, soda, flour, vanilla and pecans.
Pour into lightly greased and floured loaf pans.
Mini loaf pans are better.
Bake at 325\u00b0 for 40 to 45 minutes for mini loaf.
Makes 9.
Bake for 50 to 60 minutes for regular loaf.
Use tester to check center.
greased and lightly floured mini-loaf pans (6x3x2-inch), place pans
Mix first 6 ingredients together.
Add pumpkin.
Mix well. Add the baking soda.
Add the flour a little at a time, mixing well after each addition.
Fill regular size bread pans half full and bake at 350 for 1 to 1-1/2 hours or until a knife comes out clean.
Batter can be baked in 5-6 mini loaf pans.
Baking time for mini-loaf pans is about 40-50 minutes.
/2 x 3-inch mini loaf pans.
Bake for 45
owl.
Add eggs and pumpkin, mix well.
Sift all
Cream the butter and sugar together. Stir in the eggs and vanilla. Stir flour, baking soda, and salt together and add to the butter and sugar. Add the pumpkin, sour cream, cinnamon and nutmeg. Stir.
Bake in a greased loaf pan at 350*F. for 1 hour. If using mini loaf pans, bake for about 45 minutes. This makes 3 mini loaves for me.
Variation:
Substitute banana for the pumpkin, add 1/2 cup nuts, if desired, and leave out the cinnamon and nutmeg.
You may also substitute applesauce for the pumpkin, adding apple pie spice. Have fun!
mooth and light. Add the pumpkin, butter and brandy. Add the
Heat oven to 350\u00b0. In a large mixer bowl, combine all ingredients. Beat at medium speed, scraping bowl often, until well mixed, 2 to 3 minutes. Pour into a greased 9 x 5-inch loaf pan or 3 greased 5 1/2 x 3-inch mini-loaf pans. Bake for 45 to 55 minutes for 9 x 5-inch loaf or 30 to 35 minutes for mini loaves or until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Store refrigerated.
Mix at low speed.
Grease and flour 3 loaf pans.
Bake at 350\u00b0 for 50 minutes to 1 hour.
This will also make 8 mini loaf pans. Bake mini loaf pans about 40 minutes or until toothpick comes out clean.
When cool, ice with sour cream icing.
Preheat oven to 375 degrees.
Grease two loaf pans, 24 muffin cups, or 6 mini loaf pans.
Combine eggs, sugar, oil and pumpkin in a large bowl.
Stir until smooth.
Sift together dry ingredients and spices.
Add to egg mixture along with nuts and raisins.
Mix thoroughly and fill pans.
Bake large loaves for 1 hour, 10 minutes; muffins for 35-40 minutes; and mini loaves for 45 minutes.
Toothpick inserted in middle should come out clean.
ottom and sides of your loaf pans. I used spray oil
Beat first six ingredients at low speed until mixed.
Blend in pumpkin, water, baking soda and flour.
Pour batter into greased mini loaf pans or mini Bundt pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool for 10 minutes and drop on cooling rack.
oil, orange juice, eggs and pumpkin. Using a hand mixer beat
Bread Pudding.
1. Wisk together
Cream oil, sugar, eggs, buttermilk and pumpkin together.
Beat flour, soda, baking powder, salt, cinnamon and nutmeg together. Add with creamed mixture and beat until smooth.
Add 1 cup chopped nuts.
Bake at 350\u00b0 for 1 hour in 3 (5 x 8-inch) bread pans or 17 mini loaf pans for 30 minutes.
Freezes well.