Pumpkin Bread - cooking recipe

Ingredients

1 c. oil
3 c. white sugar
4 eggs
2/3 c. buttermilk
2 c. pumpkin
3 1/2 c. flour
1 1/2 tsp. soda
1 1/2 tsp. baking powder
1 1/2 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped nuts

Preparation

Cream oil, sugar, eggs, buttermilk and pumpkin together.
Beat flour, soda, baking powder, salt, cinnamon and nutmeg together. Add with creamed mixture and beat until smooth.
Add 1 cup chopped nuts.
Bake at 350\u00b0 for 1 hour in 3 (5 x 8-inch) bread pans or 17 mini loaf pans for 30 minutes.
Freezes well.